Diogo, F&B Outlets Manager

'Because of the great challenges within the field, I keep developing myself. You learn a lot about yourself by working with others'.

Ivar, Sous-chef

'What motivates me every day is working with a diverse team, the creative freedom in the kitchen and the freedom within the organization'.

Ruben, Allround Employee F&B

'If you do what you like, you never have to work. Conviviality and a nice working atmosphere are key for me within this organization'.